KUNEKUNE PORK

Sweet • Tender • Old-World Quality

Kunekune pork is unlike any other pork sold in stores. These pigs are natural grazers, slow-growing, and exceptionally easy on the land — which creates a pork that is:

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  Mild, clean, and sweet
  
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  Naturally tender
  
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  Lower in “porkiness” than commercial breeds
  
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  Rich in creamy, pure fat
  
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  Full of real flavor, not water
  

⭐ Why Kunekune Pork Is Premium

Kunekunes grow slowly, typically 12–18 months.
Slow-grown animals develop:

✔ Better texture
✔ High-quality, stable fat
✔ Traditional “old world” flavor
✔ Natural marbling from grass and low-grain diets

Kunekune fat is famous for:

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  Rendering into pure, snow-white lard
  
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  Extraordinary baking quality
  
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  Nutrient density
  
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  Clean taste
  

⭐ Cuts We Offer (seasonal availability)

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  Pork chops
  
• 
  Tenderloin
  
• 
  Boston butt
  
• 
  Ground pork
  
• 
  Country sausage
  
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  Ribs
  
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  Bacon (when available)
  
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  Leaf fat for lard
  
  

⭐ Why Customers Choose Kunekune Pork

Because this is pork the way it used to taste:
Real, flavorful, nutrient-dense, and raised with intention.

🐷 USDA MEISHAN PORK

Rare & Threatened (The Livestock Conservancy) • Wagyu-Like Marbling • Unmatched Flavor

Meishan pork is one of the rarest and most elite porks in the world — literally considered “pork wagyu” for its buttery texture, exceptional marbling, and deep flavor.

⭐ Why Meishan Pork Is a Culinary Treasure

Meishans deposit fat inside the muscle, creating marbling that:

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  Melts softly
  
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  Bastes the meat from within
  
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  Produces unmatched tenderness
  
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  Creates a smooth, luxurious mouthfeel
  

This is pork with:
✔ Beef-like richness
✔ Incredible juiciness
✔ Sweet, clean finish
✔ Zero gaminess

Every bite is decadent.

⭐ Fat Quality

Meishan fat is prized for:

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  Pastry baking
  
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  High-end lard
  
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  Rich flavor
  
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  Smooth rendering
  
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  Premium skincare products (tallow/lard blends)
  

⭐ Cuts We Offer ( limited)

• 
  Marbled chops
  
• 
  Shoulder roasts
  
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  Ground Meishan
  
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  Sausage
  
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  Belly/bacon (when possible)
  
• Hams/ Stake
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  All fat types (leaf, back fat)
  

⭐ Why Customers Choose Meishan Pork

Because it’s rare, premium, unforgettable — and nearly impossible to find anywhere else in the U.S.

🐑 USDA KATAHDIN LAMB

Grass-Fed • Mild • Tender • Family-Friendly Flavor

Katahdin lamb is the gold standard for families who prefer mild, clean, non-gamey lamb.
Grass-fed lamb from this hair breed is:

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  Tender
  
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  Mild-flavored
  
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  Lean but juicy
  
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  High in omega-3s
  
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  Perfect for first-time lamb eaters
  

⭐ Why Katahdin Lamb Is Superior to Wool-Breed Lamb

Because they are hair sheep, not wool sheep:

✔ No lanolin in the fat
✔ Clean, bright flavor
✔ Gentle aroma
✔ No “mutton” taste
✔ Better meat texture
✔ Lower maintenance for the animal

This is premium, approachable lamb — not the strong-flavored lamb most Americans are used to avoiding.

⭐ Cuts We Offer

• 
  Loin chops
  
• 
  Shoulder roast
  
• 
  Leg of lamb
  
• 
  Ground lamb
  
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  Stew meat
  
• 
  Ribs
  
• 
  Shanks (when available)
  
• Lamb Sausages

⭐ Why Customers Choose Katahdin Lamb

Because it’s delicious, clean, and raised with care here on our farm.