KUNEKUNE PORK

Pasture-Raised • Sweet • Tender • Old-World Quality

Kunekune pork is unlike any other pork sold in stores. These pigs are natural grazers, slow-growing, and exceptionally easy on the land — which creates a pork that is:

• Mild, clean, and sweet

• Naturally tender

• Lower in “porkiness” than commercial breeds

• Rich in creamy, pure fat

• Full of real flavor, not water

⭐ Why Kunekune Pork Is Premium

Kunekunes grow slowly, typically 12–18 months.
Slow-grown animals develop:

✔ Better texture
✔ High-quality, stable fat
✔ Traditional “old world” flavor
✔ Natural marbling from grass and low-grain diets

Kunekune fat is famous for:

• Rendering into pure, snow-white lard

• Extraordinary baking quality

• Nutrient density

• Clean taste

⭐ Cuts We Offer (seasonal availability)

• Pork chops

• Tenderloin

• Boston butt

• Ground pork

• Country sausage

• Ribs

• Bacon (when available)

• Leaf fat for lard
  

⭐ Why Customers Choose Kunekune Pork

Because this is pork the way it used to taste:
Real, flavorful, nutrient-dense, and raised with intention.

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🐷 USDA MEISHAN PORK

Critically Rare • Wagyu-Like Marbling • Unmatched Flavor

Meishan pork is one of the rarest and most elite porks in the world — literally considered “pork wagyu” for its buttery texture, exceptional marbling, and deep flavor.

⭐ Why Meishan Pork Is a Culinary Treasure

Meishans deposit fat inside the muscle, creating marbling that:

• Melts softly

• Bastes the meat from within

• Produces unmatched tenderness

• Creates a smooth, luxurious mouthfeel

This is pork with:
✔ Beef-like richness
✔ Incredible juiciness
✔ Sweet, clean finish
✔ Zero gaminess

Every bite is decadent.

⭐ Fat Quality

Meishan fat is prized for:

• Pastry baking

• High-end lard

• Rich flavor

• Smooth rendering

• Premium skincare products (tallow/lard blends)

⭐ Cuts We Offer ( limited)

• Marbled chops

• Shoulder roasts

• Ground Meishan

• Sausage

• Belly/bacon (when possible)

• Hams/ Stake

• All fat types (leaf, back fat)

⭐ Why Customers Choose Meishan Pork

Because it’s rare, premium, unforgettable — and nearly impossible to find anywhere else in the U.S.

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🐑 USDA KATAHDIN LAMB

Grass-Fed • Mild • Tender • Family-Friendly Flavor

Katahdin lamb is the gold standard for families who prefer mild, clean, non-gamey lamb.
Grass-fed lamb from this hair breed is:

• Tender

• Mild-flavored

• Lean but juicy

• High in omega-3s

• Perfect for first-time lamb eaters

⭐ Why Katahdin Lamb Is Superior to Wool-Breed Lamb

Because they are hair sheep, not wool sheep:

✔ No lanolin in the fat
✔ Clean, bright flavor
✔ Gentle aroma
✔ No “mutton” taste
✔ Better meat texture
✔ Lower maintenance for the animal

This is premium, approachable lamb — not the strong-flavored lamb most Americans are used to avoiding.

⭐ Cuts We Offer

• Loin chops

• Shoulder roast

• Leg of lamb

• Ground lamb

• Stew meat

• Ribs

• Shanks (when available)

• Lamb Sausages

⭐ Why Customers Choose Katahdin Lamb

Because it’s delicious, clean, and raised on rotational pasture with zero shortcuts.