Farm Pickles

Small-batch farm pickles, made in our kitchen at New Magnolia Homestead, our family farm in Thaxton, Virginia. We’re in Bedford County, in the foothills of the Blue Ridge near Roanoke and Lynchburg, and we make eight kinds of pickles.

Our 8 farm pickles

• Wicked Pickles: sweet heat pickle chips: crisp, sweet, and finished with a little kick
• Tavern Pickled Onions: savory pickled red onions, bright and tangy on burgers, tacos, salads, and sandwiches
• Maple Cowboy Candy: candied jalapeños: sweet, a little smoky, and plenty of heat
• Long Crisp Dill Spears: long, crisp garlic dill pickle spears
• Chef-Cut Dill Pickles: garlic dill pickles, chef-cut into chunky slices
• Grandma Caver’s “Secret” Sweet Pickles: sweet butter pickle chips from Grandma Caver’s “secret” recipe
• Magnolia Savory Garlic: pickled garlic with smoked paprika, savory and mellow
• Magnolia Pickled Garden: savory pickled vegetables, a colorful jar of garden goodness

Jar sizes and prices

Every kind comes in three jar sizes: 8 oz $10 · 16 oz $12 · 32 oz $15.

Shipping and pickup

Pickles ship to Virginia addresses, or pick them up at the farm shop or at the Saturday farmers market.

Reserve yours

Visit the farm shop

New Magnolia Homestead
1887 Buffalo Run, Thaxton, VA 24174
Bedford County, near Roanoke and Lynchburg

• Thursday & Friday: 3–6 PM
• Saturday: farmers market 8 AM–noon, then the farm shop is open noon–6 PM
• Sunday: self-serve 2–4 PM
• Monday–Wednesday: closed

Get directions · Questions? Email family@newmagnoliafarm.com

NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION.